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Twice-Baked Potato Casserole | Recipe | Twice baked potatoes casserole, Baked potato casserole, Potatoe casserole recipes
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Loaded Twice-Baked Potato Casserole for Family Dinners

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· 1hr 40min · Gluten free · 8 servings
Elevate your family dinners with our Loaded Twice-Baked Potato Casserole! Packed with creamy goodness, crispy bacon bits, and topped with melted cheese, this dish offers a delightful twist on traditional twice-baked potatoes. Whether you’re using leftover baked potatoes or starting from scratch, this recipe is simple and satisfying. Perfect for potlucks or holiday feasts, your family will ask for seconds when they taste this incredible comfort food!
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Ingredients

Meat
• 1 cup Bacon
Produce
• 1/4 cup Green onions
• 4 Russet potatoes, large
Baking & Spices
• 1 Salt and pepper
Dairy
• 1/2 cup Butter, unsalted
• 2 cups Cheddar cheese
• 1 cup Sour cream

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