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Grilled Filet Mignon with Lobster and Béarnaise - Weekend at the Cottage | Recipe in 2025 | How to cook steak, Gourmet dinner, Filet mignon
grilled filet with lobster served with herb sauce, steak and shrimp
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MAKE THIS GRILLED FILET MIGNON WITH LOBSTER

Tender GRILLED FILET MIGNON topped with lobster and a rich béarnaise sauce. ​ ​The first time I made this extremely delicious GRILLED FILET MIGNON WITH LOBSTER AND BÉARNAISE, I took my first bite and asked the person next to me, “Can you believe this?” ​ ​Well, better believe it! Follow our step-by-step guide, and I promise you’ll have the same success when you make it for friends and family. ​ ​This is so worthy of your attention! ​ ​#steaklover #grilledtseak #meatlovers #turflife #beefitup ​ ​#mediumrare #steakporn #surfandturf #seafoodlover #lobstertails #saucebearnaise #bearnaise #seafoodporn #gourmetideas #gourmetdinner #grilltime #grillrecipes ​
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WEEKEND AT THE COTTAGE

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118 ratings
· 30min · 6 servings

Ingredients

Meat
• 6 6 oz. filet mignon
Seafood
• 3 Lobster tails
Produce
• 2 Shallots
• 1 sprig Tarragon, fresh
• 1 tbsp Tarragon
Refrigerated
• 4 Egg yolks
Condiments
• 1 Sauce bearnaise
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 sprinkle Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup White wine vinegar
Dairy
• 14 tbsp Butter
Beer, Wine & Liquor
• 3 tbsp Vinegar-wine reduction
• 1/2 cup White wine