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Blackberry Lime Cake | The Cake Blog | Recipe | Blackberry cake, Lime cake, Cupcake cakes
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thecakeblog.com
Blackberry Lime Cake | The Cake Blog
9 ratings
· 8 servings
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.
thecakeblog
T
The Cake Blog
Ingredients
Produce
• 24 oz Blackberry, fresh
• 3 tbsp Blackberry reduction
• 2 tbsp Lime, organic zest
Refrigerated
• 6 Egg whites
• 4 Eggs
Condiments
• 5/16 cup Lime juice
Baking & Spices
• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 3 9/16 cups Granulated sugar
• 1/2 tsp Salt
• 3 tsp Vanilla
Dairy
• 8 oz Butter, unsalted
• 1 1/2 cups Butter, unsalted
• 3/4 cup Whole milk
Other
• edible flowers (micro pepper, alyssum and micro mint) washed and dried
2 Comments
