Sri Lankan Yellow Rice | Rachel Phipps | Recipe | Indian food recipes, Yellow rice recipes, Easy rice recipes
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two plates filled with rice and nuts on top of a table next to each other
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Sri Lankan-style Yellow Rice Recipe

5min · 2 servings
An aromatic recipe for Sri Lankan Yellow Rice is infused with turmeric, cinnamon and cardamom before being finished with coconut milk and a crunchy onion, cashew and sultana topping for a show-stopping rice dish that is sure to steal the show from everything else on the table.
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Ingredients

Produce
• 1/2 Red onion, small
• 1 handful Sultanas, dried
Canned Goods
• 2 tbsp Coconut milk
Pasta & Grains
• 100 g Basmati rice, white
Baking & Spices
• 3 Cardamom pods, green
• 1/2 Cinnamon stick
• 2 Cloves, whole
• 1/4 tsp Sea salt, flaky
• 1/8 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Oil, light
Nuts & Seeds
• 1 handful Cashew nuts
Dairy
• 1 large knob Butter, unsalted
Frozen
• 10 Curry, fresh
Other
• 5cm (2 inch) piece pandan leaf (optional)

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