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Upside Down Caribbean Coconut Rum Cake | Recipe in 2025 | Rum cake, Cake servings, Cake toppings
a piece of cake on a plate with a fork next to it and another pie in the background
butterbeready.com

Upside Down Caribbean Coconut Rum Cake

1 rating
· 1hr 25min · 8 servings
This Upside-Down Caribbean Coconut Rum Cake pays homage to a traditional Island rum cake. It starts with a delicious coco-nutty topping, the buttery-dense spiced cake has a super moist crumb, and the finale is a rich rum sauce. The three different components come together and make one spectacular, flavorful, and dreamy dessert that's perfect for any occasion or celebration! It's beyond good!
butterbeready
Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

Ingredients

Refrigerated
• 2 Eggs, large
Canned Goods
• 3/4 cup Coconut milk, full-fat
Condiments
• 2 tbsp Corn syrup, dark
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 3/4 cup Brown sugar, packed light
• 1/4 tsp Cardamom, ground
• 1/2 tsp Cinnamon, ground
• 1/2 cup Granulated sugar
• 1 1/4 tsp Kosher salt
• 1 1/3 tbsp Vanilla essence
Nuts & Seeds
• 1 Coconut chips, Unsweetened
• 1/2 cup Coconut flakes, sweetened
• 1/3 cup Walnuts
Dairy
• 1 1/4 cup Butter, unsalted
• 2 tbsp Heavy whipping cream
• 1/4 cup Sour cream, full-fat
Beer, Wine & Liquor
• 6 tbsp Rum, dark

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