This is the only Gluten Free English Muffin recipe you'll need.
Soft and fluffy with the perfect nooks and crannies to soak up butter and jam, these Gluten Free English Muffins toast to a golden crisp and make incredible breakfast sandwiches. Sausage, egg, and cheese, I'm looking at you!
With just a one-hour rise and no baking required—simply cook them in a cast iron skillet—you'll have fresh, homemade English muffins ready in no time for breakfast or brunch.
