This Gluten Free Carrot Cake Recipe is so moist and tender, you'll want to make it every Easter. And even outside of the spring holiday, just because.
Classic carrot cake spices like cinnamon and ginger, a homemade luscious cream cheese icing, and zested (instead of grated) carrots is what makes this Gluten Free Carrot Cake so darn good. This will become one of your favorite gluten free desserts.
