You’ll need Slices of white bread Smoked salmon Cream cheese Lettuce Dill Lemon slices for serving Cut the bread in 2 parts diagonally and then flatten with a rolling pin. Take the 2 far ends of one bread part and fold making an envelope. Secure with a toothpick. Bake at 180C for 5 minutes or until the edges turn golden. Let them cool before removing the toothpicks. Fill each bread envelope with cream cheese, a small piece of lettuce, a rolled slice of smoked salmon, and some fresh dill. Serve with fresh lemon slices and enjoy!🍋 #fingerfood #partyideas #smokedsalmon #canapes #funfood