Duck Breast with Pink Peppercorn Pickled Grapes

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Indulge in a gourmet dish featuring Duck Breast paired with tangy Pink Peppercorn Pickled Grapes, complemented by Beet Powder & Purée, and drizzled with a 15 Year Balsamic Honey Reduction.

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Michelin Steak Plating

By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

Jossi Reichman

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