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Pumpkin Layer Cake with Mascarpone Frosting Recipe

9 ratings
· 3hr 0min · Vegetarian · servings
foodandwine
Food & Wine
445k followers

Ingredients

Produce
1 1/2 tbsp Ginger, ground
1 15-ounce can Pumpkin puree, pure
Refrigerated
4 Eggs, large
Baking & Spices
3 cups All-purpose flour
1 tsp Baking powder
1 1/2 tsp Baking soda
1 1/2 cups Brown sugar, packed light
2 tbsp Cinnamon, ground
3 cups Confectioners' sugar
1 1/2 tsp Kosher salt
1 Kosher salt
1 1/2 tsp Vanilla extract, pure
Oils & Vinegars
1 cup Canola oil
Dairy
1 Butter, Unsalted
1 1/2 sticks Butter, unsalted
1 1/2 cups Mascarpone cheese

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