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a plate full of pasta with meat and cheese on it, next to a fork
marthastewart.com

Tagliatelle with Porcini Butter Sauce

1 rating
· 3hr 5min · Vegetarian · 4 servings
Fresh porcini mushrooms bring their bold, rich flavor to this elemental fresh pasta dish.
marthastewartM
Martha Stewart
0 followers

Ingredients

Produce
• 4 cloves Garlic
• 1/2 cup Parsley, fresh leaves
• 1 lb Porcini mushrooms
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/2 cups All-purpose flour, unbleached
• 1/4 tsp Calabrian-chile or red-pepper flakes, dried
• 1 Kosher salt
• 1 Semolina flour
Oils & Vinegars
• 14 tsp Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, unsalted
• 1 oz Pecorino romano
Liquids
• 2 tbsp Water

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