Cheese Manufacturing in the Twentieth Century (Englisch, Rita Maria Michela d'Errico, Renato, Claudio Ghezzi, 2017) in 2025 | Sachbücher
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an image of cheese manufacturing in the twentieth century by charles b berkel, m d

Peter Lang, Sachbücher, Cheese Manufacturing in the Twentieth Century (Englisch, Renato, Claudio Ghezzi, Rita Maria Michela d'Errico, 2017)

Contents: Francesco Chiapparino: Foreword. The Dairy and Agri-food Industries - Claudio Besana/Rita d'Errico/Renato Ghezzi: Introduction - Claire Delfosse :Cheese-making in France at the Beginning of the Twentieth Century. A Spatially Diffuse, Complex and Unique Organisation? - Luigi Lorenzetti: Switzerland's Dairy Industry in the Twentieth Century: Small-scale Artisan Production Meets the Market Economy - Claudio Besana: The Italian Dairy Industry between 1920 and 1960. Production and…
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