Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Pub-style steak sarnie with beer onions recipe | Sainsbury`s Magazine | Recipe | Delicious healthy recipes, Sainsburys recipes, Recipes
Explore
Food And Drink
2
Make it
Save
sainsburysmagazine.co.uk
Pub-style steak sarnie with beer onions recipe | Sainsbury`s Magazine
21 ratings
· 45min
· 2 servings
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence
sainsburysmag
S
Sainsbury's magazine
Ingredients
Produce
• 2 Onions, large
• 20 g Watercress
Condiments
• 2 tsp English mustard powder
• 1 tbsp Honey
• 1 tbsp Made english mustard
• 75 g Mayonnaise, light
Baking & Spices
• 30 g Cornflour
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 4 tsp Olive oil
• 1 Vegetable oil
Bread & Baked Goods
• 250 g Stonebaked white baguette
Dairy
• 10 g Butter
Beer, Wine & Liquor
• 150 ml Beer, such as
Other
• chips, to serve
• 1 X 225g ribeye steak (or sirloin or rump), trimmed of fat
Comments
