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Crespelle in Brodo (Cheese Crepes in Broth) | Recipe in 2025 | Italian comfort food, Italian recipes, Comfort food
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Food And Drink
two crepes are in a bowl on a table next to a glass of wine
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insidetherustickitchen.com

Crespelle in Brodo (Cheese Crepes in Broth)

25min · 4 servings
Crespelle in Brodo is an incredible Italian comfort food dish from Abruzzo. Crespelle (crepes) are filled with lots of Parmigiano Reggiano and served in a flavourful and nourishing brodo di carne (meat broth). It might seem like an odd combination but it's a must-try when you want something nourishing, cosy and comforting!
InsideTRKI
Inside the rustic kitchen

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 200 g Italian 00 flour
• 1 Pinch Salt
Bread & Baked Goods
• 1 tbsp Parmigiano reggiano per crepe
Dairy
• 1 Butter
• 480 ml Whole milk
Other
• 1 batch Brodo di carne ((or broth of choice))

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