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Sweet & sour rabbit | Jamie Oliver recipes | Recipe | Easy rabbit recipe, Italy cooking, Recipes
chicken with sauce and chopsticks in a pan
3
jamieoliver.com

Sweet & sour rabbit | Jamie Oliver recipes

1hr 0min · Gluten free · 4 servings
A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.
jamieoliver
Jamie Oliver

Ingredients

Meat
• 1 Rabbit (1.2kg), whole
Produce
• 5 Bay leaves, fresh
• 5 Cherry tomatoes, ripe
• 1 Chilli, fresh red
• 1 Red onion
Condiments
• 100 ml Balsamic vinegar, thick
• 1 tbsp Runny honey
Baking & Spices
• 1/2 tsp Cloves, ground
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 50 g Almonds
• 50 g Pine nuts
Beer, Wine & Liquor
• 150 ml Full-bodied sicilian red wine

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