Discover the rich flavors of Homemade Lebanese Hashweh—a perfect blend of savory ground beef or lamb, aromatic pine nuts, and a fragrant mix of Lebanese spices. Served over golden vermicelli rice pilaf, this dish is an irresistible Middle Eastern classic. Garnished with fresh parsley and zesty lemon wedges, it’s a delightful centerpiece for any meal. Taste the tradition in every bite.
