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Oyaki (Japanese Stuffed Dumplings) おやき | Easy Japanese Recipes at JustOneCookbook.com | 料理 レシピ, 日本料理, レシピ
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japanese stuffed dumplings on a plate with the words oyagi written in orange
justonecookbook.com

Oyaki (Japanese Stuffed Dumplings) おやき

4 ratings
· 2hr 25min · Vegan · 12 servings
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
justonecookbookJ
Just One Cookbook
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Ingredients

Produce
• 2 Japanese or chinese eggplants
• 12 oz Kabocha squash
• 2 Shiso
Condiments
• 1 tbsp Miso
• 1 tsp Soy sauce
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1/4 tsp Diamond crystal kosher salt
• 1 pinch Diamond crystal kosher salt
• 2 tbsp Sugar
Oils & Vinegars
• 7 tsp Neutral vegetable oil
• 1 tbsp Sesame oil, toasted
Liquids
• 259 1/4 ml Water

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