a person cutting bread with a knife on top of it in the middle of a table

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Baklava Pull-Apart Bread - Sprinkle Bakes

3hr 20min · Vegetarian · 2 servings

Baklava Pull-Apart Bread is filled with delicious, nutty, baklava filling and drenched in honey soaking syrup. It's so hearty and rustic - perfect with tea or coffee. This recipe makes 2 loaves. Before you start, two things: 1. I love using black walnuts in this recipe. Use them if you can find them (and if you like them, they are an acquired taste.) And, 2. you may divide this recipe to make only 1 loaf of bread.

Sprinkle Bakes

Ingredients

Produce

• 1/2 Lemon, Zest of

Refrigerated

• 4 Eggs, large

Condiments

• 1 cup Wildflower honey

Baking & Spices

• 4 1/2 tsp Active dry yeast

• 6 cups All-purpose flour

• 5 tsp Cinnamon, ground

• 121 tsp Granulated sugar

• 1 1/2 tsp Sea salt

• 1 Pinch Sea salt

• 5 tsp Vanilla

Nuts & Seeds

• 1/2 cup Almonds

• 1 cup Pistachios

• 1 cup Walnuts

Dairy

• 1 1/2 cup Butter, unsalted

• 2/3 cup Milk

Liquids

• 22 tbsp Water

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