Baklava Pull-Apart Bread - Sprinkle Bakes | Recipe | Desserts, Nutty dessert, Pull apart bread
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a loaf of bread sitting on top of a piece of paper
sprinklebakes.com

Baklava Pull-Apart Bread - Sprinkle Bakes

3hr 20min · Vegetarian · 2 servings
Baklava Pull-Apart Bread is filled with delicious, nutty, baklava filling and drenched in honey soaking syrup. It's so hearty and rustic - perfect with tea or coffee. This recipe makes 2 loaves. Before you start, two things: 1. I love using black walnuts in this recipe. Use them if you can find them (and if you like them, they are an acquired taste.) And, 2. you may divide this recipe to make only 1 loaf of bread.
sprinklebakesS
Sprinkle Bakes

Ingredients

Produce
• 1/2 Lemon, Zest of
Refrigerated
• 4 Eggs, large
Condiments
• 1 cup Wildflower honey
Baking & Spices
• 4 1/2 tsp Active dry yeast
• 6 cups All-purpose flour
• 5 tsp Cinnamon, ground
• 121 tsp Granulated sugar
• 1 1/2 tsp Sea salt
• 1 Pinch Sea salt
• 5 tsp Vanilla
Nuts & Seeds
• 1/2 cup Almonds
• 1 cup Pistachios
• 1 cup Walnuts
Dairy
• 1 1/2 cup Butter, unsalted
• 2/3 cup Milk
Liquids
• 22 tbsp Water

Comments