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Japanese gyoza | Recipe | Vegan appetizers, Healthy cooking, Veggie recipes
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zuckerjagdwurst.com
Japanese gyoza
40min
Gyozas with tofu, edamame
Zucker&Jagdwurst
Ingredients
Produce
• 250 g Edamame
• 2 cloves Garlic
• 1 piece Ginger
• 1 Shallot
• 50 g Shiitake mushrooms, dried
• 100 g Spinach, fresh
Refrigerated
• 200 g Tofu, firm
Condiments
• 1 For dipping sriracha
• 1 tsp Soy sauce
• 1 tsp Sriracha
Baking & Spices
• 1 tsp Chinese five spice powder
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1 Sesame oil
• 2 Vegetable oil
Other
• 2 packages Gyoza paper (approx. 40 pieces)
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