Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Crispy Fried Aubergine with Chilli Sauce and Garlic Yoghurt Recipe
Explore
Food And Drink
a white plate topped with two pieces of meat covered in cheese and tomato toppings
7
greatbritishchefs.com

Crispy fried aubergine with chilli sauce and garlic yoghurt by Selin Kiazim

1hr 30min · Vegetarian
Step aside schnitzel – this deep-fried crispy aubergine is topped with dots of garlic yoghurt and chilli sauce to create a wonderful dish that's seriously moreish. This recipe is taken from THREE: Acid, Texture, Contrast by Selin Kiazim (£25, Quadrille). Photography by Chris Terry.
gbchefs
Great British Chefs

Ingredients

Produce
• 2 Aubergines, large
• 3 Banana shallots
• 6 1/2 Garlic clove
• 200 g Tomatoes, ripe
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Lilliput capers
• 2 tbsp Pickle, juice
• 100 g Tomato ketchup
• 375 g Turkish hot pepper paste
Baking & spices
• 1 Plain flour
• 1 Sea salt
Oils & vinegars
• 114 3/4 ml Olive oil, extra virgin
Bread & baked goods
• 250 g Panko breadcrumbs
Dairy
• 1 Clarified butter
• 130 g Yoghurt, thick

1 Comment