This low-carb, plant-based twist on classic shawarma swaps the meat for juicy oyster mushrooms marinated in bold Middle Eastern spices, then roasted to perfection. Wrapped in a keto flatbread and drizzled with creamy tahini-yogurt sauce—this one’s packed with flavor, fiber, and totally guilt-free. ✔️ Vegan & keto-friendly ✔️ High in fiber, low in carbs ✔️ Perfect for meal prep or weeknight dinner . (Via: @drvegannn ) You can find all the recipes I mentioned on my Instagram reel by clicking…