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Lemon Pistachio Cake | Delicious Homemade Recipe
two slices of cake with lemons and pistachio sprinkled on top
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scientificallysweet.com

Lemon Pistachio Cake - Scientifically Sweet

3 ratings
· 40min · Vegetarian · 9 servings
Moist, soft Lemon Pistachio Cake is a simple single layer cake with a very moist spongy roasted pistachio cake topped with the silkiest, creamiest lemon cream cheese frosting. This cake is perfect for any occasion at any time of year, especially with a cup of tea!
scientificallysweet
Scientifically Sweet

Ingredients

Produce
• 1 tbsp Lemon, zest
• 1 tsp Matcha powder
Refrigerated
• 1 Egg, large
Condiments
• 1 tsp Lemon juice, fresh
Baking & Spices
• 1 cup All purpose flour
• 1/4 tsp Almond extract, pure
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 cup Granulated sugar
• 1/4 tsp Salt
• 2 1/8 tsp Vanilla, pure
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/3 cup Pistachios, finely ground roasted salted
Dairy
• 2/3 cup 35% heavy whipping cream
• 1/2 cup Cream cheese, very soft
• 1/4 cup Whole milk
• 1/2 cup Yogurt, full fat plain

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