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Eggplant Lasagna Bake: Quick Recipe 🍆 | Cooking recipes, Diy food recipes, Yummy food
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Eggplant Lasagna Bake: Quick Recipe 🍆

Ingredients: 500g eggplant 300g ricotta 3 cloves garlic, minced 2 tsp dried oregano 2 large eggs 500g tomato sauce 3 tbsp extra-virgin olive oil 100g grated parmesan 300g grated mozzarella 1 medium bunch fresh basil Salt and black pepper, to taste Eggplant Prep: Slice eggplant lengthwise (1/4 inch thick). Salt and layer in a colander for 1 hour, then rinse and pat dry. Fry in oil until golden; pat dry with paper towels. Marinara Sauce: Sauté garlic in 1/4 cup olive oil until golden. Add 2 tb
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