Vegan Summer Rolls with Crispy Tofu | Bake to the roots
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Essen Und Trinken
an assortment of sushi rolls on a plate with dipping sauce and garnishes
baketotheroots.de

Vegan Summer Rolls with Crispy Tofu | Bake to the roots

1hr 0min · Vegan, Gluten free · 10 servings
Vegane Sommerrollen mit Crispy Tofu | Bake to the roots
wallygusto
Wallygusto

Ingredients

Produce
• 1 Carrot, orange or red
• 1 Coriander, fresh
• 1/2 Cucumber
• 2 Garlic cloves
• 2 handfuls Lettuce, mixed
• 1 Mint, fresh leaves
• 1 Some chopped peanuts
• 1 Some fresh ginger
• 1 Yellow bell pepper
Refrigerated
• 9 oz Tofu, organic plain
Condiments
• 1 tbsp Maple syrup
• 3 tbsp Peanut butter
• 5 tbsp Soy sauce
Pasta & Grains
• 3 1/2 oz Rice noodles
• 10 Rice paper
Baking & Spices
• 2 tbsp Cornstarch
• 1 tsp Crispy chili oil
Oils & Vinegars
• 1 Some toasted sesame oil
Liquids
• 5 fl oz Water

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