Triple-Cooked Smashed Potatoes with Spicy Olive Oil - Christiann Koepke | Recipe | Smashed potatoes, How to cook potatoes, Potatoes
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roasted potatoes in a cast iron skillet with rosemary sprigs and salt on the side
christiannkoepke.com

Triple-Cooked Smashed Potatoes with Spicy Olive Oil - Christiann Koepke

2hr 40min · 4 servings
Triple-Cooked Smashed Potatoes with Spicy Olive Oil - Christiann Koepke
christiannkoepke
Christiann Koepke

Ingredients

Produce
• 41 g (1 medium) bulb of garlic, medium bulb
• 15 g 2 medium shallots, medium
• 2 Coriander
• 2 1/2 lbs Potatoes
• 10 g Sage, fresh
Condiments
• 28 g (2 large) canned chipotle peppers in adobo sauce, large canned
Baking & Spices
• 1 1/4 tbsp Flake sea salt, large
• 1 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1 Olive oil
• 16 oz Olive oil, extra virgin quality
Other
• ⅓ cup and ¼ cup Infused Spicy Olive Oil (recipe above), separated

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