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Easy Chicken & Vegetable Stir Fry
5 ratings
This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.
Ingredients
Meat
• 20 oz Chicken breast, skinless boneless
Produce
• 1 tbsp Garlic
• 1 tbsp Ginger
Canned Goods
• 1 tsp Chicken bouillon powder
Condiments
• 2 1/2 tbsp Soy sauce, regular
• 1/4 tsp Soy sauce, dark
Baking & Spices
• 1/4 tsp Baking soda
• 4 tbsp Cornstarch
• 1 1/2 tbsp Granulated sugar
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Oil
• 1 Oil
• 1 tsp Sesame oil, toasted
Frozen
• 1 lb Mixed vegetables
Beer, Wine & Liquor
• 1 tbsp Shaoxing rice wine
Liquids
• 15 tbsp Water