two pictures of chicken with peppers and cashews in a bowl on a table

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Kung Pao Chicken - Rasa Malaysia

5 ratings

· 20min · Gluten free · 3 servings

Kung Pao Chicken is a classic Chinese stir-fry dish with tender chicken and crunchy peanuts in a savory, spicy Kung Pao sauce. This beginner-friendly, easy and authentic recipe pairs perfectly with steamed rice for a satisfying meal at home.

Bee | Rasa Malaysia

Ingredients

Meat

• 12 oz Chicken breasts, boneless & skinless

Produce

• 2 cloves Garlic

• 5 slices Ginger, fresh

• 3 tbsp Peanuts, roasted

• 6 Red chilies, dried halves

• 1 stalk Scallion

Condiments

• 6 1/2 tsp Soy sauce

• 1 tsp Soy sauce, dark

Baking & Spices

• 1 1/3 tbsp Cornstarch

• 1 tsp Sugar

Oils & Vinegars

• 1/4 tsp Chinese black vinegar

• 3 1/3 tbsp Vegetable oil

Beer, Wine & Liquor

• 1 tbsp Chinese shaoxing rice wine

Liquids

• 2 tbsp Water

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