a small dessert on a white plate topped with whipped cream and an apple, garnished with leaves

greatbritishchefs.com

Salted cherry with pistachio and white chocolate and cherry and mint sorbet by Andy Beynon

1hr 30min

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile.

Great British Chefs

Ingredients

Produce

• 60 g Cherries

• 390 g Cherry puree

• 1 pinch Mint

• 9 g Mint

Refrigerated

• 120 g Egg white

Condiments

• 10 g Honey

• 50 g Lemon juice

• 5 g Pistachio paste

Baking & Spices

• 1 g Agar agar

• 10 g Cane sugar

• 50 g Caster sugar

• 10 g Cornflour

• 50 g Flour

• 100 g Icing sugar

• 2 g Salt

• 1 Sea salt, flaky

• 4 g Sea salt, flaky

• 1 pinch Sesame seeds, toasted

• 10 g Sugar

• 90 g White chocolate

Nuts & Seeds

• 30 g Pistachio nuts

Dairy

• 50 g Butter

• 180 g Double cream

• 180 g Milk

Frozen

• 1 g Sorbet stabiliser

Liquids

• 740 g Water

Other

• 2 Gelatine leaves, bloomed in warm water

• 70g of liquid glucose

Comments