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Kuru Fasulye - Türkischer Bohneneintopf
1hr 30min · 8 servings
Zutaten:
• - 500g weiße Bohnen
• - 1 große weiße Zwiebel
• - Olivenöl
• - 1-2 EL Tomatenmark
• - Salz, Pfeffer und Chili
