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Things I’ve Learned: Mike Rypka | Chips and salsa, Latin food, Signature dishes
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a man sitting at a table with food in front of him and the words damn good above him
austinmonthly.com

Things I’ve Learned: Mike Rypka

From early inspirations to necessary ingredients, here’s what the founder of Torchy’s Tacos has learned during his 18 years in Austin.
austinmonthly
Austin Monthly

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