Cozy White Bean Mushroom Stew (Vegan)

9 ratings

· 45min · 4 servings

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))

• 1 medium onion, diced ((1 medium onion yields ~2 cups))

• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))

• 3/4 tsp dried thyme

• 3/4 tsp dried rosemary

• 3/4 tsp sea salt and pepper

• 4 cloves garlic, minced

• 2 Tbsp cornstarch

• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))

• 1 Tbsp Dijon mustard

• 3 cups vegetable broth

• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))

• 2 (15 oz.) cans white beans, drained and rinsed

• 2 cups dairy-free milk

• Fresh parsley, finely chopped

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