bakedbyanintrovert.com

Lemon Cake

1 rating

· 1hr 15min · 12 servings

This light and fluffy homemade lemon cake recipe with buttercream frosting and lemon curd filling has become a family favorite. The triple dose of lemon is balanced and pleasantly sweet to satisfy those citrus cravings.

Baked by an Introvert

Ingredients

Produce

• 1 tsp Ginger, ground

• 1 tbsp Lemon

• 2 tbsp Lemon, zest

Refrigerated

• 8 Egg, large

• 2 Egg yolks, large

Condiments

• 1/3 cup Lemon curd

• 1 cup Lemon juice, fresh

Baking & Spices

• 1 tbsp Baking powder

• 3 cups Cake flour

• 4 cups Confectioners' sugar

• 3 cup Granulated sugar

• 5/8 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/2 cup Canola oil

Dairy

• 2 1/4 cup Butter, unsalted

• 2 tbsp Heavy cream

• 3/4 cup Whole milk

Desserts

• 1 tsp Gelatin, unflavored powder

3 Comments

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