Italian Cream Cake

33 ratings

· 1hr 0min · 16 servings

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.

Taste of Home

0 followers

Ingredients

Refrigerated

• 5 Eggs, large

Baking & Spices

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 6 cups Confectioners' sugar

• 1/2 cup Shortening

• 2 cups Sugar

• 2 1/2 tsp Vanilla

Nuts & Seeds

• 1 1/2 cups Coconut, sweetened

• 1 3/4 cup Pecan

Dairy

• 1 1/4 cup Butter

• 1 cup Buttermilk

• 11 oz Cream cheese

Comments

Comments are turned off for this Pin

tasteofhome.com