Polenta-Parmesan-Ecken | Rezept | Rezepte, Polenta, Essen und trinken

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there are seven pieces of food on the plate and one is cut into eight triangles

essen-und-trinken.de

Polenta-Parmesan-Ecken

112 ratings

· 35min · 3 servings

Mit Parmesan überbacken wird Polenta herrlich knusprig. Dazu passt Hüftsteak mit Pfeffersauce.

essen & trinken

Ingredients

Ingredients

• 50 g Parmesan

• 250 ml Milch

• 1 El Butter

• Salz

• Pfeffer

• Muskat

• 75 g Polenta

• 1 El Olivenöl

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