Eggnog (Eierlikör) Macarons | Bake to the roots | Rezept in 2025 | Macaron rezept, Backideen, Leckereien
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Food And Drink
small white macaroons are lined up on the counter top, ready to be eaten
baketotheroots.de

Eggnog (Eierlikör) Macarons | Bake to the roots

Eggnog oder Eierlikör machen aus normalen Macarons eine perfekte weihnachtliche Version der beliebten französischen Leckerei!
baketotherootsB
Bake to the roots

Comments

1hr 40min · 30 servings

Ingredients

Ingredients
• 115g gemahlene Mandeln
• 230g Puderzucker
• 1 TL Zimt
• 1/4 TL Muskatnuss
• 144g Eiweiß, Zimmertemperatur
• 72g Zucker
• 2 TL Vanille Extrakt
• 1/2 TL Salz
• 100g Zucker
• 2 Eiweiß
• 170g weiche Butter
• 1/2 TL Zimt
• 1/4 TL Muskatnuss
• 2 TL Eggnog (Eierlikör)