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Food And Drink
Eierlikör Cookies | Bake to the roots | Rezept | Kuchen rezepte, Leckere kuchen, Lecker
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baketotheroots.de
Eierlikör Cookies | Bake to the roots
· 20 servings
Leckere Cookies für Ostern: Eierlikör Cookies mit einer Eierlikör-Rum-Glasur.
baketotheroots
B
Bake to the roots
Ingredients
Malzemeler
• Für den Teig:
• 120g weiche Butter
• 100g brauner Zucker
• 50g Zucker
• 1 Eigelb (M)
• 60ml Eierlikör
• 1 EL dunkler Rum
• 160g Mehl (Type 550)
• 1/4 TL Backpulver
• 1/4 TL Zimt
• 1/8 TL Muskatnuss
• 1/4 TL Salz
• Für die Glasur:
• 130g Puderzucker
• 1 EL Eierlikör
• 1-3 TL dunkler Rum
• Muskatnuss (optional)
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