Kataifi Ice Cream with Mastiha Syrup Recipe — Antoniou Fillo Pastry | Greek desserts, Creative dessert recipes, Food dishes
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Kataifi Ice Cream with Mastiha Syrup

KATAIFI ICE CREAM WITH MASTIHA SYRUP. If you haven’t enjoyed the beautiful flavour of Mastiha before, then this is a great recipe to start with. Mastiha is a solidified plant resin found on the Greek island of Chios. It has a unique flavour and scent reminiscent of pine and musk. It’s wonderful flavour works beautifully in this refreshing ice cream, which is made with crispy Kataifi Pastry drizzled with a Mastiha liqueur syrup (Mastiha liqueur is readily available in liquor stores). It’s a delicious dessert for Summer and a wonderful festive option. Recipe and video: @marys_kouzina for @antonioufillopastry
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Antoniou Fillo Pastry

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