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a cake covered in blueberries and other toppings
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Blackberry Pavlova with Cardamom | Adventures in Cooking

3 ratings
· Vegetarian, Gluten free · 12 servings
Blackberry Cardamom Pavlova
theflareclub
The Flare Club

Ingredients

Produce
• 8 oz Blackberries, fresh or frozen
• 3/4 cup Blackberries, fresh
• 2 tsp Blackberry reduction
• 3/4 cup Blueberries, fresh
• 3/4 tsp Lemon, zest
Refrigerated
• 5 Egg whites
Condiments
• 4 tbsp Honey
• 1 tsp Lemon juice, freshly squeezed
• 2 tsp Lemon juice
Baking & Spices
• 1/2 tsp Cardamom, ground
• 1/2 tsp Cardamom
• 2 tsp Cornstarch
• 1/3 cup Granulated sugar
• 2 tbsp Powdered sugar
• 1 1/2 cups Superfine sugar
• 1 1/2 tsp Vanilla
Dairy
• 8 oz Heavy whipping cream

21 Comments