4 ratings
VAINILLA CAKE: ▢ 150 g all purpose flour (1 ¼ c.)
▢ 1 ¼ tsp. baking powder
▢ ½ tsp. salt
▢ 175 g granulated sugar (¾ c. + 2 tbsp.)
▢ 85 g unsalted butter cubed, room temperature (6 tbsp.)
▢ 25 g vegetable oil (2 tbsp.)
▢ 1 tbsp. vanilla
▢ 60 g sour cream room temperature (¼ c.)
▢ 100 g whole milk room temperature (¼ c. + 3 tbsp.)
▢ 2 egg whites room temperature
VANILLA PUDDING:
▢ 1 packet instant vanilla pudding (96g / 3.4 oz)
▢ 335 g heavy whipping cream (1 ½ c.)
▢ 115 g whole milk (½ c.)
▢ 7-8 fresh strawberries halved (½ lb.) WHIPPED CREAM:
▢ 225 g heavy whipping cream (1 c.)
▢ 2 tbsp. granulated sugar
▢ 1 tsp. vanilla bean paste
▢ ⅛ tsp. salt
▢ 225 g strawberries, for topping (½ lb.)
Ingredients
Produce
• 1 Lemon, zest of small
• 125 g Strawberries, frozen or fresh
• 225 g Strawberries
• 7 Strawberries (halved ( 1/2 lb.)), fresh
Refrigerated
• 2 Egg whites
Condiments
• 2 tbsp Lemon juice
• 1 tsp Vanilla bean paste
Baking & Spices
• 150 g All purpose flour
• 1 1/4 tsp Baking powder
• 12 g Corn starch
• 225 g Granulated sugar
• 2 tbsp Granulated sugar
• 5/8 tsp Salt
• 1 tbsp Vanilla
Oils & Vinegars
• 25 g Vegetable oil
Dairy
• 85 g Butter, unsalted
• 560 g Double creme
• 60 g Sour cream
• 215 g Whole milk
Desserts
• 1 packet Vanilla pudding, instant