35min · 8 servings
Fluffy cinnamon buns rolled with a caramel apple filling that is buttery, sweet and delicious. A yeasted bread dough recipe that is simple and comforting.
INGREDIENTS
For the dough -
• 225 ml Milk warm
• 50 gm Castor sugar
• 15 gm Dried yeast
• 1 Large egg
• 400 gm Flour
• 1 tbsp Baking powder
• 1/4 tsp Salt
• 90 gm Butter soft
Cinnamon butter -
• 30 gm Butter soft
• 40 gm Brown sugar
• 1 tsp Cinnamon powder
Apple filling -
• 3 Apples peeled, cored and chopped
• 30 gm Butter
• 100 gm Brown sugar
• 1/4 tsp Salt
• 2 tsp Cinnamon powder
• 2 tsp Cornflour
• 1 tsp Vanilla
Icing -
• 100 gm Cream cheese
• 30 gm Butter melted
• 30 ml Maple syrup
• 10 gm Bourbon/Milk
INSTRUCTIONS
• We start by mixing the warm milk, sugar, yeast in a large mixing bowl