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Vegan Turkish kebabs with chilli sweet potato mash and roasted veg | Recipe | Vegan dinner recipes, Vegetable recipes, Vegan dinners
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Food And Drink
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deliciousmagazine.co.uk

Vegan Turkish kebabs with chilli sweet potato mash and roasted veg

3 ratings
· 4 servings
This meaty favourite has been given a vegan makeover with the use of vegan mince and cannellini beans. Served with sweet potato mash and roasted veg, it makes an impressive midweek meal.
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delicious. magazine

Ingredients

Produce
• 1 tbsp Aleppo chilli flakes
• 6 Banana shallot
• 1 Fennel, wedges bulb
• 1 Bunch Parsley, fresh
• 2 Sweet potatoes
• 1 tsp Za'atar
Condiments
• 4 tbsp Tahini
Oils & Vinegars
• 2 tbsp Rapeseed oil
Other
• 2 tsp Baharat (see tips)
• 8 Metal skewers (or wooden ones soaked in cold water for 30 minutes)
• 300g vegan mince (we used Ocado Meat Free Mince as it has a good texture for kebabs)
• Oil for drizzling and brushing
• ½ x 400g tin cannellini beans, drained and rinsed
• You’ll also need…

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