theplantbasedschool.com
Vegan Pumpkin Muffins (30 mins)
1 rating
Our vegan pumpkin muffins are made with simple pantry staples, and you can make them in 30 minutes. They have all the pumpkin flavor, moisture, tender texture, and spiced deliciousness of regular pumpkin muffins.
Ingredients
Produce
• 1 can 100% pure pumpkin puree, pure
• 1 tsp Ginger, powder or fresh
Refrigerated
• 1/3 cup Almond milk
Baking & Spices
• 2 cups All-purpose flour
• 1/4 tsp Allspice
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1/2 tsp Cloves, ground
• 1/4 tsp Nutmeg
• 1 pinch Salt
• 1 cup Sugar
Oils & Vinegars
• 1/4 cup Olive oil