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Almond Cake with Blood Orange Curd and Mascarpone Frosting | Recipe | Almond cakes, Desserts, Flat cakes
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Food And Drink
four slices of cake sitting on top of white plates next to grapefruits
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atsloanestable.com

Almond Cake with Blood Orange Curd and Mascarpone Frosting

1 rating
· 2hr 30min · Vegetarian · 8 servings
This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet so simple to make!
sloanestableS
Sloane’s Table | Tried & True Baking Recipes

Ingredients

Produce
• 70 g Blood orange, juice
• 1 Orange, zest of
Refrigerated
• 2 Egg whites, whipped
• 3 Egg yolks
Baking & Spices
• 1 tsp Almond extract
• 2 tsp Baking powder
• 180 g Cake flour
• 293 g Granulated sugar
• 1/4 tsp Salt
• 1 tsp Vanilla
Oils & Vinegars
• 64 g Neutral oil
Dairy
• 111 g Butter, unsalted
• 176 g Heavy cream
• 170 g Mascarpone
• 113 g Whole milk
• 113 g Yogurt

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