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Authentic Polish Goulash Recipe | Hearty Pork Stew
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Food And Drink
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polonist.com
This Polish Goulash Is Easy, Hearty, and Packed with Flavour
36 ratings
· 2hr 15min
· 6 servings
Full of pork and mushrooms, it's just like Babcia used to make.
Polonist | Polish culture stories
Ingredients
Meat
• 7 oz Bacon, smoked
• 2 lb Pork shoulder
Produce
• 3 All-spice berries
• 2 Bay leaves
• 1 Carrots
• 2 Garlic cloves
• 1/2 tsp Marjoram, dried
• 200 g Mushrooms, fresh wild
• 1 Yellow onion (roughly 0.35 lb, 160 g), medium
Canned Goods
• 1 cup Chicken or vegetable stock, unsalted
• 3 tbsp Tomato concentrate
Baking & Spices
• 1 tbsp All-purpose flour
• 2 pinches Black pepper, ground
• 2 tbsp Lard
• 1 tsp Paprika, smoked powder
• 1/2 tsp Paprika, spicy powder
• 1 tbsp Potato flour
• 2 pinches Salt
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 2 cups Beer
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