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Watercolor Cake Tutorial
BAKERY STYLE WHITE CAKE🍰 BAKERY-STYLE WHITE CAKE YIELD: 3 6-inch layers OR 2 8-inch layers INGREDIENTS: 2 1/2 Cups (265g) sifted cake flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 Cups (300g) granulated sugar 1/2 Cup (113g) unsalted butter, room temperature 4 large egg whites, room temperature 1/2 Cup (120ml) vegetable oil 1 Tbsp pure vanilla extract 1 1/4 Cups (300ml) full-fat buttermilk INSTRUCTIONS: 1. Preheat the oven to 350°F/177°C. Grease and line…
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