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Crispy Carnitas (Juicy and Tender)

5 ratings
· 3hr 50min · Gluten free · servings
How to make carnitas that are unapologetically porky, juicy, and tender with crisped-up edges. These are surprisingly simple to make and delicious.
inspiredtaste
Inspired Taste
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Ingredients

Meat
3 tbsp Avocado oil or melted pork lard
4 lbs Pork shoulder with the fat left on
Produce
1 Bay leaf
5 cloves Garlic
1 Onion, Half large
1 Orange, medium
Baking & Spices
1 tsp Black pepper, ground
1 Cinnamon stick
2 tsp Sea salt, fine

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