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Dal Tadka | Restaurant Style Dal Tadka Recipe - Feast with Safiya | Recipe | Recipes, Lentil dishes, Dal recipe
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Food And Drink
a white bowl filled with yellow soup and garnished with toppings on top
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feastwithsafiya.com

Dal Tadka | Restaurant Style Dal Tadka Recipe - Feast with Safiya

2 ratings
· 30min · Vegan, Gluten free · 4 servings
Indian restaurant style Dal Tadka. This recipe has a great hearty flavor of lentils and ghee tempering along with Indian whole spices. Authentic yet easy recipe that tastes great!
feastwithsafiya
Feast with Safiya

Ingredients

Produce
• 1 handful Cilantro
• 1 tsp Cumin-coriander, Powder
• 1 tsp Garlic
• 1 tsp Ginger
• 1/4 cup Mung lentils
• 2 tbsp Onion
• 1 2 cup Split Pigeon pea
• 1/4 cup Red lentils
• 1 Tomato, medium
Baking & Spices
• 1 tsp Fenugreek, dried
• 1 pinch Garam masala
• 1/2 tsp Kashmiri red chili powder
• 1 tsp Salt
• 1 tsp Turmeric, Powder
Oils & Vinegars
• 2 tbsp Ghee or oil
Nuts & Seeds
• 1 tsp Cumin seeds
Frozen
• 3 Curry, leaves
Liquids
• 3 cups Water

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