Flexible Mexican Filling

We like enchiladas and other Mexican-flavored foods, so I thought I would give this recipe a try from Cheap, Fast, Good! The issue of the book I have had a typo in this recipe, so I checked online and sure enough, the authors had a corrected recipe online My home-ground beef is pretty lean, so I just soaked up a little of the remaining fat from the beef and onions with a paper towel (held with a tongs). I let this cook and put it up in freezer bags that I can store flat in the freezer. I…

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