Goat Blue Cheese and Pear Timbales a Light Starter Course - Perfectly Provence | Recipe | Blue cheese, Spinach and cheese, Great recipes
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a white plate topped with meat covered in sauce and walnuts next to a fork
perfectlyprovence.co

Goat Blue Cheese and Pear Timbales a Light Starter Course - Perfectly Provence

This starter course is actually very easy to make, but you don't need to tell your guests. Enjoy this savoury combination of blue cheese, pear and walnuts.
PerfProvence
Perfectly Provence

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1hr 10min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 1/2 Anjou pear, ripe firm
• 1 Baby spinach
• 2 5-inch sprigs Rosemary
Refrigerated
• 2 Eggs, large
Condiments
• 1 Floral honey
Baking & Spices
• 1/2 tsp Peppercorns, white
• 1 Salt
Nuts & Seeds
• 4 Walnut, Whole Halves
Dairy
• 5/8 cup Cream
• 4 oz Goat cheese, blue
• 1 Pat butter